منابع مشابه
Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction
In this study, moisture content, free fatty acids, peroxide, iodine value, unsaponifiable matter, saponification value, fatty acid composition and tocopherol contents of wheat germ oil obtained by SC-CO2 extraction and cold press technology were investigated. Moisture, free fatty acid (FFA), peroxide value, iodine value, unsaponifiable matter and saponification value of cold pres...
متن کاملFull-Press Oil Extraction of Cuphea (PSR23) Seeds
Cuphea PSR23, a semi-domesticated, highcapric-acid hybrid from Cuphea viscosissima · Cuphea lanceolata, is being developed as a potential commercial alternative source of medium-chain fatty acids. The present study evaluated the effects of initial seed moisture and final moisture contents of cooked flaked seed on Cuphea’s pressing characteristics and the quality of the extracted oil. Seeds with...
متن کاملAqueous extraction of residual oil from sunflower press cake using a twin-screw extruder: Feasibility study
The objective of this study was to evaluate the feasibility of an aqueous process to extract the residual oil from sunflower press cakes using a co-rotating twin-screw extruder. Two different configurations were tested: the expression fromwhole seeds followed by the aqueous extraction, in two successive apparatus or in the same one. For the aqueous extraction stage, the oil yield depended on th...
متن کاملDepression and Anxiety in Patients with Multiple Sclerosis (MS): A Systematic Review (In press)
Background: Multiple Sclerosis (MS) is considered as one of the most prevalent chronic and progressive neurological diseases that has high simultaneity with some psychological disorders such as depression and anxiety; we examined depression and anxiety in people suffering from MS in this review study. Methods: We conducted this study using a systematic review method relying on the search from...
متن کاملMaximization of Oil Output of a Treadle-powered Peanut Oil Press Maximization of Oil Output of a Treadle-powered Peanut Oil Press
The manual processing of food products has become a substantial part of the daily routine of a typical household in the developing world. Consumption of oil is an essential part of an individual's diet and thus, the production of oil is an essential activity. In many communities, this oil is obtained by manually pressing it from peanuts. In order to more efficiently and easily express oil from ...
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ژورنال
عنوان ژورنال: Ukrainian Food Journal
سال: 2018
ISSN: 2304-974X,2313-5891
DOI: 10.24263/2304-974x-2018-7-4-9